Salt-producing company based in the San Francisco Bay area
Leslie Salt ponds, 1972
TheLeslie Salt Company was a salt-producing company located in theSan Francisco Bay Area, at the current locations ofNewark,Hayward and other parts of the bay.
According to the San Francisco Chronicle in 1983, Leslie Salt had "been in business since 1901 and since 1978 [had] been a subsidiary of Minneapolis-basedCargill Inc".[1]
The name of the "Leslie Salt Refining Company" was abbreviated to "Leslie Salt" in 1936 after the consolidation of California Salt Co. and the Continental Salt & Chemical Co.[2][3]
The company produced salt usingsalt evaporation ponds on the shores of theSan Francisco Bay. By the 1940s, Leslie Salt under the dominant ownership of theSchilling family[4] had become the largest private land owner in the Bay Area. By 1959, they were producing more than one million tons of salt annually, on over 26,000 acres (11,000 ha) of bay salt ponds.[5] They were purchased byCargill in 1978.[6][7][8] It continued to operate as a subsidiary of Cargill afterwards; the "Leslie" name continued to be used until 1991.[3]
^Judiciary, United States Congress House Committee on the (1945).Hearings. Washington, D.C. p. 242.{{cite book}}: CS1 maint: location missing publisher (link)
