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 A plate of Chinese-style lemon chicken | |
| Course | Main |
|---|---|
| Main ingredients | Chicken Lemon sauce |
| Lemon chicken | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
.jpg) Lemon and garlic roasted chicken | |||||||||||||
| Traditional Chinese | 檸檬雞 | ||||||||||||
| Simplified Chinese | 柠檬鸡 | ||||||||||||
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Lemon chicken is the name of several dishes found in cuisines around the world which includechicken andlemon.[1]
InAmerican-,Canadian-, Australasian-, andBritish-Chinese cuisine, it usually consists of pieces of chicken meat that aresautéed or battered anddeep-fried and coated with a thick, sweet lemon-flavored sauce. The Chinese restaurant of thePanda Hotel inTsuen Wan,Hong Kong used to serve its version of lemon chicken with the chicken pieces coated in batter, then rolled inalmond slivers and deep-fried and served with the lemon-glaze sauce.[2][3]
Lemon chicken inItaly (pollo al limone) andGreece (κοτόπουλο λεμονάτο) consists of a whole chicken pan-roasted with white wine, lemon juice, freshthyme andmirepoix.
InSpain, a similar dish,pollo al romero con limón y piñones also includespine nuts,rosemary and ham.
Frenchpoulet au citron includesDijon mustard in the sauce, and is accompanied by roasted potatoes.
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