| Laut | |
|---|---|
Laut in November 2023 | |
![]() Interactive map of Laut | |
| Restaurant information | |
| Established | 2008 (2008)[1] |
| Owner | Fungi Hospitality |
| Head chef | Salil Mehta |
| Food type | Malaysian, Thai |
| Dress code | Casual |
| Rating | |
| Location | 15 East 17th Street, New York City, New York, 10003, United States |
| Coordinates | 40°44′15.3″N73°59′28″W / 40.737583°N 73.99111°W /40.737583; -73.99111 |
| Website | lautnyc |
Laut is a restaurant in theFlatiron District ofManhattan, New York City.[2] The restaurant specializes inMalaysian andThai cuisine.[3] In 2011, Laut became the first Malaysian restaurant in New York City to receive aMichelin star, which it retained in 2012 before losing the designation the following year.
The restaurant is led by chef Salil Mehta, co-owner of Fungi Hospitality. Mehta operates several other Southeast Asian–inspired establishments in New York, including Kebab au Sharab (Indian), Kanyakumari (coastal Indian), Wau (Malaysian), and the cocktail bars Singlish and Jelas. He previously operated Singapura (Singaporean/Malaysian), Pasar Malam by Laut (Malaysian), and Kebaya (Peranakan Malaysian).
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