 Drylasagnette pasta | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Lasagnette is a type of ribbonpasta and a shorter version oflasagnotte. Characteristics oflasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.[1]Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layeredItalianlasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.[2]
Media related toLasagnette at Wikimedia Commons
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