Spiny lobsters, also known aslangustas,langouste, orrock lobsters, are a family (Palinuridae) of about 60 species ofachelatecrustaceans, in theDecapodaReptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, calledcrayfish,sea crayfish, orcrawfish ("kreef" in South Africa), terms which elsewhere are reserved forfreshwater crayfish.[1]
Thefurry lobsters (such asPalinurellus) were previously separated into a family of their own, theSynaxidae, but they are usually considered members of the Palinuridae.[2] Theslipper lobsters (Scyllaridae) are their next-closest relatives, and these two or three families make up theAchelata.[2] Genera of spiny lobsters includePalinurus and a number of anagrams thereof:[3]Panulirus,Linuparus, etc. The name derives from the small Italian port ofPalinuro, which was known for harvesting the European spiny lobster (Palinurus elephas) in ancient Roman times. The town itself was named for the legendary figure of Palinurus, who was a helmsman inVirgil'sÆneid.
In total, 12 extant genera are recognised, containing around 60 living species:[4][5]
Although they superficially resembletrue lobsters in terms of overall shape and having a hardcarapace andexoskeleton, the two groups are not closely related. Spiny lobsters can be easily distinguished from true lobsters by their very long, thick, spinyantennae, by the lack ofchelae (claws) on the first four pairs of walking legs, although the females of most species have a small claw on the fifth pair,[6] and by a particularly specialized larval phase calledphyllosoma. True lobsters have much smaller antennae and claws on the first three pairs oflegs, with the first being particularly enlarged.
Spiny lobsters typically have a slightly compressed carapace, lacking any lateral ridges. Theirantennae lack a scaphocerite, the flattened exopod of the antenna. This is fused to the epistome (a plate between thelabrum and the basis of the antenna). The flagellum, at the top of the antenna, is stout, tapering, and very long. The ambulatory legs (pereopods) end in claws (chelae).[7]
The size of the adults varies from a few centimetres to 30–40 cm. In general, it is said that rarely some individuals can reach 60 cm (Panulirus argus).
Nevertheless, some reports – the authenticity of which can be questioned – are of much larger lobsters. One such source is Bernard Gorsky's travel bookLa dernière île.[8] In this, the author lists the following statements:
According to a 1956 article from the New Caledonian daily newspaperLa France Australe (published in Nyoma): "Since yesterday, a so-called porcelain spiny lobster, stuffed, can be seen in the window of Balande. Its length is 2 m, (including its antennae) and it weighed 11 kg.[9]
Inhabitants of a small island in the Coral Sea caught a 2 m 10 cm, 17 kg porcelain spiny lobster, according to an Australian publication.[10]
Gorsky himself caught 6–7 kg lobsters with local tribesmen on the Loyalty Islands group's Mouli island and mentioned them in the article inLa France Australe. However, according to the locals, even bigger crabs can live there. According to the residents, a man from the Leikigne tribe (they live nearby on the other side of the Fayawa Strait) reported the following: he once went fishing with a friend and the friend drowned. He did not come to the surface, he followed him into the depths. Two legs protruded from a hollow, and in the hollow sat a huge crayfish, and it was eating the fisherman. The crawfish was said to be as thick as the trunk of a full-grown palm tree.[11] (At the time, the locals (the people of Leikigne) gave credence to the report and believed that the victim could not have drowned because he swam "like a dolphin" – but a shark would not have killed him either, because there are usually no sharks in the lagoon there. According to them, only a lobster could be really responsible.) Since one of Gorsky's narrators ("Guy") was 20 years old[12] at the time of the story (1965), and the incident occurred when he was 12,[13] the story must have been around 1957 if true.
A study was conducted regarding the effect of growth and survival when you change the frequency of feeding the Spiny Lobster and it was determined that if there is increased feed frequency from one to sixteen feeds daily then that is where growth and feed attraction are at the peak of their performance. If the lobsters are fed too much though, more than 16 feeds a day causes decreased feed intake and reduction in overall growth. It was also determined that the rapid leaching of feed suggests that there is a beneficial effect of feeding multiple frequencies on growth and intake.[14]
Spiny lobsters tend to live in crevices of rocks andcoralreefs, only occasionally venturing out at night to seeksnails,clams,sea-hares,[17]crabs, orsea urchins to eat. They sometimes migrate in very large groups in long files of lobsters across the sea floor. These lines may be more than 50 lobsters long. Spiny lobsters navigate using the smell and taste of natural substances in the water that change in different parts of the ocean. It was recently discovered that spiny lobsters can also navigate by detecting theEarth's magnetic field.[18] They keep together by contact, using their long antennae.[19] Potentialpredators may be deterred from eating spiny lobsters by a loud screech made by the antennae of the spiny lobsters rubbing against a smooth part of theexoskeleton.[20] Spiny lobsters usually exhibit the social habit of being together. However recent studies indicate that healthy lobsters move away from infected ones, leaving the diseased lobsters to fend for themselves.[21]
Like true lobsters, spiny lobsters are edible and are an economically significant food source; they are the biggest food export of theBahamas, for instance.[22]
Many spiny lobsters producerasping sounds to repelpredators by rubbing the "plectrum" at the base of the spiny lobster's antennae against a "file". The noise is produced by frictional vibrations – sticking and slipping, similar to rubber materials sliding against hard surfaces.[23] While a number of insects use frictional vibration mechanisms to generate sound, this particular acoustic mechanism is unique in the animal kingdom. Significantly, the system does not rely on the hardness of the exoskeleton, as many otherarthropod sounds do, meaning that the spiny lobsters can continue to produce the deterrent noises even in the period following amoult when they are most vulnerable.[24] The stridulating organ is present in all but three genera in the family (Jasus,Projasus, and thefurry lobsterPalinurellus),[25] and its form can distinguish different species.[26]
^Shane T. Ahyong; James K. Lowry; Miguel Alonso; et al. (2011)."Subphylum Crustacea Brünnich, 1772"(PDF). In Z.-Q. Zhang (ed.).Animal biodiversity: an outline of higher-level classification and survey of taxonomic richness. Vol. 3148. pp. 165–191.Archived(PDF) from the original on 2012-01-24.{{cite book}}:|journal= ignored (help)
^Meyer-Rochow V.B.; Penrose J. (1977). "Sound production by the Western rock lobster Panulirus longipes".Journal of Experimental Marine Biology and Ecology.23:191–210.doi:10.1016/0022-0981(76)90141-6.
