 | |
| Course | Main course or snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Palembang,South Sumatra |
| Serving temperature | Hot |
| Main ingredients | Thick noodles made from rice flour or sago, served in savoury yellow coconut milk-based soup, often flavoured with fish, sprinkled with crispy fried shallot |
| Variations | Burgo |
Lakso is a spicyIndonesiannoodle dish served in savoury yellowishcoconut milk-based soup, flavoured withfish, and sprinkled with fried shallots. The dish is one of the regional specialty ofPalembang, the capital ofSouth Sumatra,Indonesia.[1]
Lakso is often described as the Palembang-stylelaksa. However, actually it is quite different from recipes for laksa common in neighboring Malaysia and Singapore.[2] Lakso is quite similar toburgo, although burgo is folded rice pancake and its soup has a whitish color. In Palembang, lakso together with burgo is a popular choice forbreakfast.[3]
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