 A plate of laklak, popular inBali. | |
| Type | Pancake |
|---|---|
| Place of origin | Indonesia |
| Region or state | Bali |
| Main ingredients | Rice flour, coconut milk, suji leaf extract, baking powder, water, salt, grated coconut, brown sugar |
Laklak is aBalinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.[1]
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