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Lagana (bread)

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Type of Greek flat bread

Lagana
Leavened lagana with sesame seeds
Alternative names	λαγάνα
Type	Bread
Place of origin	Greece
Ingredients generally used	Sesame seeds
Similar dishes	Focaccia

Lagana (Greek:λαγάνα, fromλάγανον^[1]) is aGreek flatbread traditionally baked forClean Monday, the first day of theGreat Lent. Traditionally, it was preparedunleavened (without the yeast), but leavened lagana is nowadays more common.^[2] It is typically flat, oval-shaped, with surface decorated by impressing fingertips.^[3]^[4]

Sesame seeds are a common topping, and it may also be topped with other herbs, and seasoned witholive oil.^[5]^[6] The name comes from a Greco-Roman pastry doughlagana, which is also the origin of the wordlasagna,^[7] also known astracta, fromAncient Greek:τρακτὸς.

Notes

[edit]

^λάγανον, Henry George Liddell, Robert Scott,A Greek-English Lexicon, on Perseus
^Kochilas, Diane (1993).The food and wine of Greece (1st pbk. ed.). New York: St. Martin's Press.ISBN 978-0-312-08783-8.
^"Lagana, Greek Lenten flatbread". Diane Kochilas, Greek Food for Life. 17 March 2013.
^Hallee Bridgeman (2 September 2013).The Walking Bread the Bread Will Rise!: A Cookbook and a Parody. House of Bread Books.ISBN 9781939603098.
^"Lagana Bread (λαγάνα)". The Greek Vegan. 27 October 2013. Retrieved26 January 2015.
^"Lagana bread".To Vima. 18 March 2024.Archived from the original on 23 May 2024.
^"Lasagna" (in Italian). Vocabolario Etimologico di Pianigiani.See more in thetracta (dough) article

v t e Greek breads
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