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Kuri (kitchen)

From Wikipedia, the free encyclopedia
Type of Zen monastery building

Kuri atTenryū-ji.

Akuri (庫裏,lit. warehouse behind) or kuin (庫院,lit. warehouse hall) is thekitchen of aZenmonastery,[1] typically located behind thebutsuden (or, Buddha Hall). Historically thekuri was a kitchen which prepared meals only for the abbot and his guests, though in modernJapan it functions as the kitchen and administrative office for the entire monastery.[2][3]

See also

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Notes

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  1. ^Kinoshita, 259
  2. ^Baroni, 201
  3. ^Watanabe, 34

References

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