| Type | Doughnut |
|---|---|
| Place of origin | Philippines |
| Region or state | Maguindanao |
| Main ingredients | rice flour,duck eggs, sugar |
Kumukunsi is a traditionalFilipinodeep-frieddoughnut originating from theMaguindanao people. It is made fromrice flour,duck eggs, and sugar. It is traditionally fried into spiral shapes. It has a creamy flavor, similar topancakes.[1][2][3]
| Sweet |
|  | ||||||
|---|---|---|---|---|---|---|---|---|
| Savory |
| |||||||
| Companies | ||||||||
| Lists | ||||||||
| See also |
| |||||||
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byadding missing information. |
