 Kue putu mayang with liquidpalm sugar | |
| Type | String hopper,kue |
|---|---|
| Course | Breakfast,dessert,snack |
| Place of origin | Indonesia[1] |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
Kue putu mayang is anIndonesianBetawistring hopper dish made ofstarch orrice flour andcoconut milk, then shaped likenoodles. This noodle-like dish served withkinca (liquidpalm sugar) inBetawi andJavanese cuisine,[2] or withchutney orcurry inIndian Indonesian cuisine.
