Kue kembang goyang

Kue kembang goyang
Type	Cake,kue
Course	Snack
Place of origin	Indonesia[1] andMalaysia[2][3]
Main ingredients	Flour,sugar,milk,baking powder

Kue kembang goyang orkuih loyang is anIndonesian cuisine andMalaysian cuisine flower-shaped traditional snack (kuih), associated withBetawi cuisine^[1] andMalay cuisine.^[2]

Translated into English, the wordkembang goyang means a shaking flower (kembang). Kue kembang goyang is made ofrice flour which is mixed with eggs, sugar, a pinch of salt,coconut milk, and sometimes also food coloring. The mixture will be fried after heating the oil using the kembang goyang mold. After the oil and kembang goyang mold are hot, the mold is then put into the dough and then put into the hot oil again with some slight shakes until the dough is unattached.^[4]

• Indonesian cuisine
• Malaysian cuisine

ThisMalaysian cuisine-related article is astub. You can help Wikipedia byexpanding it.

• v
• t
• e

ThisIndonesian cuisine-related article is astub. You can help Wikipedia byexpanding it.

• v
• t
• e

• Malay cuisine
• Malaysian cuisine
• Indonesian snack foods
• Malaysian cuisine stubs
• Indonesian cuisine stubs

• CS1 Malay-language sources (ms)
• CS1 Indonesian-language sources (id)
• Articles with short description
• Short description is different from Wikidata
• All stub articles