Bahulu
باولو‎

Bahulu cermai (Cermai-shaped bahulu)
Alternative names	Baulu
Type	Pastry,kue/kuih
Course	Snack,dessert
Place of origin	Malaysia[1]
Region or state	Malay Peninsula, also found inWest Kalimantan andBrunei
Serving temperature	room temperature
Main ingredients	Wheat flour,eggs,sugar,baking powder

Bahulu orbaulu (Jawi: باولو) is a traditionalMalaypastry (kue/kuih). It is similar in concept to themadeleine cake, but round in shape and composed of different ingredients.^[2][3] There are three versions available, the most common beingbahulucermai (star-shaped) and the more elusivebahulu gulung (shaped like rolls) andbahulu lapis (layered). Bahulu is believed to be originated inMalay Peninsula during the colonization era and is the corruption of theMalaccanKristang (Portuguese-Eurasian people) word,bolu (Portuguese:bolo) which means cake. It is usually served duringEid al-Fitr as well as during theLunar New Year.^[2][3]

InIndonesia, this pastry is quite popular inKalimantan, especially inPontianak,Sambas andSingkawang inWest Kalimantan.^[4] In other parts of Indonesia, bahulu is also calledkue bolu kering, an old-fashioned dry bolu cake, and regarded as one of the numerous variant ofkue bolu sponge cake.^[5]

• Kue bolu
• Madeleine
• Ji dan gao
• Khanom khai

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