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Krantz cake

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From Wikipedia, the free encyclopedia

Ashkenazi Jewish cake

Krantz cake (Hebrew:עוגת קראנץ) is anAshkenazi Jewish cake prepared usingyeast-risendough.^[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.^[1]

References

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^^a ^bOttolenghi, Y.; Tamimi, S. (2012).Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545.ISBN 978-1-60774-395-8. RetrievedMarch 18, 2018.

Jewish cuisine

History

Types

Religious dietary laws and related terms

Chefs

Religious foods

Breads

Ashkenazi breads	Babka Challah Onion roll Pletzel Pumpernickel Rye Bread
Sephardic/Mizrahi breads	Bolo Challah Folar Jachnun Kubaneh Lachooh Laffa Lahmacun Lavash Malawach Manakish Markook Mouna Pain petri Pita Taboon bread Water challah
Ethiopian breads	Injera
Bagels and similar breads	Bagel Bagel toast Bagel with cream cheese Bialy Everything bagel Montreal-style bagel New York–style bagel Pizza bagel
Pancakes	Pesaha Appam Blintz Cheese latke Chremslach Keftes de prasa Kofta Latke Mofletta Noodle latkes

Sweets

Cakes and sweet pastries	Apple strudel Babka Basbousa Cheesecake Flourless chocolate cake Jewish apple cake Krantz cake Lekach Plum cake Rugelach
Other desserts	Baklava Ashure Bambalouni Bolo Carrot pudding Halva Halvah ice cream Jordan almonds Kogel mogel Krembo Lokum Malabi Marzipan Marunchinos Milky Mofletta Poppy seed roll Sesame seed candy Sfinj Sponge cake Sufganiyah Strudel Streuselkuchen
Cookies	Alfajor Biscochos Black and white cookie Chinese cookie Egg kichel Duvshaniot Hadji bada Hamantaschen Honey buttons Jewish almond cookie Jødekager Kichel Kipfel Linzer cookie Ma'amoul Macaroons Mandelbread Marunchinos Rainbow cookie Rugelach Tahini cookie