| Type | Galette |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Main ingredients | Potatoes, buckwheat flour |
Kouign patatez (Breton forpotato cake) is aBreton dish made with crushed baked potatoes mixed with flour, traditionallybuckwheat flour (blé noir, orsarrasin).[1][2] The resulting dough is shaped into agalette,[3] then baked in the oven.[1]
 | This article aboutFrench cuisine is astub. You can help Wikipedia byadding missing information. |
