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Koththamalli

From Wikipedia, the free encyclopedia
Traditional Sri Lankan tea beverage
Koththamalli
Alternative namesInchi kothamalli thanir, Inguru koththamalli, Coriander ginger tea
Typeherbal tea
Region or stateSri Lanka
Created byTraditional
Main ingredientscoriander seeds,ginger,water
Variationspeppercorns,jaggery

Koththamalli (Sinhala:ඉඟුරු කොත්තමල්ලි තේ,Tamil:இஞ்சி கொத்தமல்லி தேநீர்) is anherbal teabeverage made by brewingcoriander seeds andginger. It is a traditionalSri Lankan home remedy for thecommon cold.[1][2][3] Coriander and ginger have long been considered to have healing properties according toAyurveda.[4][5]

References

[edit]
  1. ^Zinara Rathnayake."How My Parents' Koththamalli Recipe Soothes Me to Sleep". Bon Appétit.
  2. ^Tegal, Megara (9 September 2015)."The Magic In Koththamalli".The Roar. Roar Media. Retrieved21 August 2018.
  3. ^Ranatunga, D. C. (December 2011)."Time tested home remedies".Serendib.SriLankan Airlines. Retrieved21 August 2018.
  4. ^"Coriandum sativum".Ayurvedic Plants of Sri Lanka.University of Ruhuna/Barberyn Ayuruvedic Resorts. Retrieved21 August 2018.
  5. ^"Zingiber officinale".Ayurvedic Plants of Sri Lanka.University of Ruhuna/Barberyn Ayuruvedic Resorts. Retrieved21 August 2018.
Common
varieties
Black tea
Oolong tea
Wuyi
Green tea
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Fermented tea
Blended or
flavoured teas
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Tea-based
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See also
Herbal tea
Dishes
Rice
Roti
Bread
Curry
Other
Side dishes
Snacks
Beverages
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desserts
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Ingredients
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