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| Japanese New Year (Oshōgatsu) | |
|---|---|
 Thekadomatsu is a traditional decoration for the new year holiday. | |
| Official name | Shōgatsu (正月) orOshōgatsu |
| Also called | New year |
| Observed by | Japan |
| Type | Cultural |
| Significance | Celebrates the new year |
| Observances | Holiday |
| Begins | December 31/January 1 |
| Ends | January 4 |
| Date | January 1 |
| Next time | 1 January 2026 (2026-01-01) |
| Frequency | annual |
| Related to | New Year's Day,Chinese New Year,Korean New Year,Vietnamese New Year,Mongolian New Year,Tibetan New Year,Taiwanese New Year |
TheJapanese New Year (正月,Shōgatsu) is an annualfestival that takes place inJapan. Since 1873, the official Japanese New Year has been celebrated according to theGregorian calendar, on January 1 of each year,New Year's Day (元日,Ganjitsu). Prior to 1872, traditional events of the Japanese New Year were celebrated on the first day of the year on the modernTenpō calendar, the last official lunisolar calendar.
Prior to theMeiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was theTenpō calendar) and, prior toJōkyō calendar, the Chinese version. However, in 1873, five years after theMeiji Restoration,Japan adopted theGregorian calendar and the first day of January became the official and cultural New Year's Day in Japan.
The Japanese eat a selection of dishes during the New Year celebration calledosechi-ryōri, typically shortened toosechi. Many of these dishes are sweet, sour, or dried, so they can be kept without refrigeration: the culinary traditions date to a time before households had refrigerators and when most stores closed for the holidays. There are many variations ofosechi, and some foods eaten in one region are not eaten in other places (or are even considered inauspicious or banned) on New Year's Day. Another popular dish isozōni, a soup withmochi rice cake and other ingredients, which differ in various regions of Japan. It is also very common to eatbuckwheat noodles calledtoshikoshi soba onōmisoka (New Year's Eve). Today,sashimi andsushi are often eaten, as well as non-Japanese foods. To let the overworked stomach rest, seven-herb rice soup (七草粥,nanakusa-gayu) is prepared on the seventh day of January, a day known asjinjitsu.
Another custom is to create and eatrice cakes (mochi). Steamedsticky rice (mochigome) is put into a wooden containerusu and patted with water by one person while another person hits it with a large wooden mallet. Mashing the rice, it forms a sticky whitedumpling. This is made before New Year's Day and eaten during the beginning of January.
Mochi is made into a New Year's decoration calledkagami mochi, formed from two round cakes of mochi with atangerine (daidai) placed on top. The namedaidai is supposed to be auspicious since it means "several generations."
At midnight on December 31,Buddhist temples all over Japan ring their bells a total of 108 times (Joya no Kane(除夜の鐘)) to symbolize the108 earthly temptations in Buddhist belief, and to get rid of the 108 worldly desires regarding sense and feeling in every Japanese citizen. A major attraction is The Watched Night bell, in Tokyo. A traditional Japanese belief is that ringing bells can rid the sins of the passing year. The bell is rung 107 times on the 31st and once past midnight.
The end of December and the beginning of January are the busiest for Japanese post offices. The Japanese have a custom of sending New Year's Daypostcards (年賀状,nengajō) to their friends and relatives, similar to the Western custom of sendingChristmas cards. The original purpose was to give faraway friends and relatives tidings of oneself and one's immediate family— to tell those whom one did not often meet that he/she was alive and well.
Sending these greetings is timed so they will arrive on January 1. The post office guarantees delivery on that day if the cards are marked with the wordnengajō and mailed between mid-December and a few days before year's end. To deliver them on time, the post office usually hires students part-time.
It is customary to refrain from sending these postcards when there has been adeath in the family during the year. In this case, a family member sends a simple mourning postcard (喪中葉書,mochū hagaki) to inform friends and relatives that they should not send New Year's cards, out of respect for the deceased.
People get theirnengajō from many sources. Stationers sell preprinted cards. Most of these have theChinese zodiac sign of the New Year as their design, conventional greetings, or both. The Chinese zodiac has a cycle of 12 years. Each year is represented by an animal. The animals are, in order:Rat,Ox,Tiger,Rabbit,Dragon,Snake,Horse,Goat,Monkey,Rooster,Dog, andPig. 2020 was the year of the Rat and the most recent start of the cycle. Famous characters likeSnoopy, (2006) and other cartoon characters likeMickey andMinnie Mouse, (2008) have been especially popular in their celebrated years.
Addressing is generally done by hand, and is an opportunity to demonstrate one's handwriting (seeshodō). The postcards may have spaces for the sender to write a personal message. Blank cards are available, so people can hand-write or draw their own. Rubber stamps with conventional messages and with the annual animal are for sale at department stores and other outlets, and many people buyink brushes for personal greetings. Special printing devices are popular, especially among people who practice crafts. Computer software also lets artists create and print their own designs. Very social individuals, who have hundreds of cards to write, may go to print shops and choose from a wide variety of cards prepared with short messages, so the sender only has to address them. Despite the omnipresence of email, thenengajō remains very popular, although the younger generation sends hardly any cards. They prefer to exchange digital greetings via mobile phones, and in recent years the wider society gradually has come to accept digital greetings.
Conventional greetings include:
On New Year's Day, Japanese people have a custom known asotoshidama [ja] where adult relatives give money to children. It is handed out in small decorated envelopes calledpochibukuro, similar toShūgi-bukuro or Chinesehóngbāo and to the Scottishhandsel. In the Edo period, large stores and wealthy families would give out a small bag of mochi and aMandarin orange to spread happiness all around. The amount of money given depends on the age of the child but is usually the same if there is more than one child so that no one feels slighted. It is not uncommon for amounts greater than ¥5,000 (approximately US$30) to be given.
The New Year traditions are also a part ofJapanese poetry, includinghaiku (poems with 17 syllables, in three lines of five, seven and five) andrenga (linked poetry). All of the traditions above would be appropriate to include in haiku askigo (season words). There are also haiku that celebrate many of the "first" of the New Year, such as the "firstsun" (hatsuhi) or "firstsunrise", "firstlaughter" (waraizome—starting the New Year with a smile is considered a good sign), and firstdream (hatsuyume). Since the traditional New Year was later in the year than the current date, many of these mention the beginning of spring.
Along with the New Year's Day postcard, haiku might mention "first letter" (hatsudayori—meaning the first exchange of letters), "firstcalligraphy" (kakizome), and "first brush" (fude hajime).
During the first three days of theNew Year the Seven Lucky Gods are said to pilot through the heavens to human ports on theTakarabune or Treasure Ship.[1] A picture of the ship forms an essential part of traditionalJapanese New Year celebrations.[2]
It was also customary to play many New Year's games. These includehanetsuki,takoage (kite flying),koma (spinning top),sugoroku,fukuwarai (whereby a blindfolded person places paper parts of a face, such as eyes, eyebrows, a nose and a mouth, on a paper face), andkaruta (Japanese playing cards).
There are many shows created as the end-of-year, and beginning-of-year entertainment, and some being a special edition of the regular shows. For many decades, it has been customary to watch the TV showKōhaku Uta Gassen aired onNHK on New Year's Eve. The show features two teams, red and white, of popular music artists competing against each other.
The final of theEmperor's Cup, the nationalassociation football elimination tournament inNew Year's Day. The final has taken place on New Year's Day since 1969 and is usually aired on NHK.
Mixed martial arts in Japan organizations such asPride FC andDream have held events on New Year's Eve andRizin Fighting Federation has held New Year's Eve events since its founding in 2015.
Beethoven's Ninth Symphony, with accompanying chorus, is traditionally performed throughout Japan during the New Year's season. In December 2009, for example, there were 55 performances of the symphony by various major orchestras and choirs in Japan.[3]
The Ninth was introduced toJapan during World War I by German prisoners held at theBandō prisoner-of-war camp.[4]Japanese orchestras, notably theNHK Symphony Orchestra, began performing the symphony in 1925. DuringWorld War II, theImperial government promoted performances of the symphony, including on New Year's Eve, to encourage allegiance toJapanese nationalism.[citation needed] After the war, orchestras and choruses, undergoing economic hard times during the reconstruction of Japan, promoted performances of the piece around New Years because of the popularity of the music with the public. In the 1960s, performances of the symphony at New Years became more widespread, including participation by local choirs and orchestras, and established the tradition which continues to this day.[5]
There used to be also an associated festival ofLittle New Year (小正月,koshōgatsu), traditionally celebrating the first full moon of the new year, on the 15th day of the first lunar month (approximately mid-February). This was celebrated around January 15, in various respects.[clarification needed] The main events ofkoshōgatsu are rites and practices praying for a bountiful harvest; rice gruel withadzuki beans (小豆粥,azukigayu) is traditionally eaten in the morning and is involved in therice gruel divination ceremony. New Year decorations are taken down around this date and burnt in theSagichō or Dondoyaki fire, and some temples hold events, such asTōrin-in.
Some regions of Japan, includingOkinawa Prefecture and theAmami Islands inKagoshima Prefecture, used to celebrate Lunar New Year on the first day of thelunar calendar (around thefirst day of spring, in February of theGregorian calendar).[6] Nowadays, it is very rare to celebrate lunar new year as the new year is considered January 1.
Media related toNew Year celebrations in Japan at Wikimedia Commons
