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Kiritanpo (きりたんぽ) is a Japanese dish particularly inAkita Prefecture.[1][2][3] Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders aroundJapanese cedar skewers, and toasted over an open hearth. It can then be served with sweetmiso or cooked asdumplings with meat and vegetables insoups.[4][5][6][7]
