| King's Carriage House | |
|---|---|
 Photographed in 2023 | |
 Interactive map of King's Carriage House | |
| Restaurant information | |
| Established | 1995 (1995) |
| Owner(s) | Elizabeth King and Paul Farrell |
| Chef | Elizabeth King[1] |
| Food type | New American cuisine |
| Dress code | Jackets optional |
| Location | 251 East 82nd Street (betweenSecond Avenue andThird Avenue), on theUpper East Side inManhattan, New York City, New York, 10028, United States |
| Coordinates | 40°46′32″N73°57′14″W / 40.775551°N 73.953967°W /40.775551; -73.953967 |
| Reservations | Suggested[2] |
| Website | www.kingscarriagehouse.com |
King's Carriage House is aNew American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (betweenSecond Avenue andThird Avenue), on theUpper East Side inManhattan, in New York City.[3][4]
It opened in 1995.[5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room).[2][6]
The restaurant servesafternoon tea from 3 to 4 PM, for which reservations are required.[3][7][8][9] The New American cuisine menu includes items such as grilledfilet mignon, roasted breast of duck,roast goose, andpheasant potpie.[2][6]
The small four-room restaurant is an 1870s formercarriage house .[1][3][5][6][7][10] The restaurant has antique wood furniture,tartan curtains, and antique silver teapots.[5] It has three dining rooms: the Hunt Room, the Red Room, and the Willow Room.[6] The attire is "jackets optional".[2]
In 2013,Zagats gave the restaurant a food rating of 22, and a decor rating of 25.[3]
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