 Kiampong fromManila | |
| Alternative names | kiampung, kiam pung, kiampeng |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Similar dishes | morisqueta tostada,sinangag |
Kiampong, also spelled askiampung orkiampeng, is aFilipinoglutinous ricecasserole. Its name originates fromPhilippine Hokkien for "salty rice" (Chinese:鹹飯;Pe̍h-ōe-jī:kiâm-pn̄g). It is a common traditional dish forChinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat (usually pork) andChinese sausages are first cooked in a sauce similar toPhilippine adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various vegetables (typicallymustard greens) and root crops liketaro can also be added, depending on the recipe. This is then added to a pot along withglutinous rice and mixed thoroughly before cooking the rice. Toasted nuts andscallions are added before serving.[1][2][3]
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