Khua kling (Thai:คั่วกลิ้ง,pronounced[kʰûa̯klîŋ]) is a spicy, dry-fried curry fromThai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat.[1] When dry-frying the meat its fat renders allowing the curry paste to adhere.[2]
