 | |
| Course | Main |
|---|---|
| Place of origin | Deccan |
| Region or state | Hyderabad |
| Main ingredients | Dal,Tamarind |
Khatti Dal is a sour lentil curry central toHyderabadi cuisine. It is a type ofdal made usingMasoor dal orToor dal. The wordkhatti literally means "sour".[1] It refers to the tangy taste which is essential to the dish brought about by addingtamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.