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| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associatedcuisine | Burmese |
| Main ingredients | egg,flour,onions,chicken,shrimp |
Khanon dok (Burmese:ခနုံထုပ်;pronounced[kʰənòʊɴdoʊʔ]; also speltkhanon htok) is a traditional Burmesesnack ormont. The wordkhanon htok is aportmanteau ofThaikhanom (lit. 'dessert') andBurmesehtok (lit. 'parcel'). The snack is essentially a stuffed crepe-likeomelette filled with sautéedchicken orshrimp, and rolled like aneggroll.
Khanon dok is a popular delicacy inMandalay, where it was considered a favorite snack of theMandalay Palace royals duringtea time or supper.[1][2] A series ofBurmese–Siamese wars beginning withHsinbyushin's reign resulted in the emergence of Thai-inspired delicacies, including khanon dok,shwe yin aye,mont let hsaung, andmont di.[3]
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