Khanom wong (Thai:ขนมวง,pronounced[kʰā.nǒmwōŋ]; also referred to askhao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.[1]
Khanom wong originates from the northernmost areas ofNorthern Province, later spreading throughout the rest of the Northern Province of Thailand.[2]
