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| Place of origin | Thailand |
|---|---|
| Region or state | Southeast Asia |
| Associatedcuisine | Thailand |
Khai yat sai orkai yat sai (Thai:ไข่ยัดไส้,RTGS: khai yat sai,pronounced[kʰàjjátsâj]) is a type ofThaiomelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned withfish sauce and/oroyster sauce, and then folded over.[1] The dish could be prepared as a main dish or side dish.
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