 Kelupis in alicuala grandis leaf wrapper. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin |  Brunei, Malaysia |
| Region or state |  Sabah, Sarawak,Brunei |
| Created by | Bruneian Malay,Lun Bawang/Lundayeh,Bisaya andBajau[1] |
| Main ingredients | Glutinous rice flour,palm sugar |
Kelupis (which literally translates as 'glutinous rice rolls' inEnglish)[2] is a traditionalkuih for theLun Bawang,Bruneian Malay people in the country ofBrunei[3] and in thestates ofSabah andSarawak inMalaysia.[4][5] It is also a traditional snack for theBisaya people, while for theLun Bawang/Lundayeh people, the confection is made in large batches especially during a traditional wedding ceremony.[1]
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 | ThisMalaysian cuisine-related article is astub. You can help Wikipedia byadding missing information. |
 | ThisBrunei Darussalam-related article is astub. You can help Wikipedia byadding missing information. |
