 | |
| Place of origin | Turkey |
|---|---|
| Main ingredients | Eggplant,onions,garlic, black pepper,tomatoes,parsley andground meat |
| Variations | İmam bayıldı |
Karnıyarık (lit. 'riven belly') is aTurkish dish[1] ofeggplant stuffed with a mix of sautéed choppedonions,garlic, black pepper,tomatoes, optionalgreen pepper,parsley, andground meat.[2][3]
It is similar toİmam bayıldı, which does not include meat[1][4] and is served at room temperature or warm.[5]
The dish is often served with rice.[6]
