 | |
| Alternative names | Pugalu |
|---|---|
| Type | Soup |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Sago,water spinach,shrimp paste,moringa,pindang fish (anchovies) orchicken, vegetables, spices (cayenne pepper), lime, coconut milk |
Kapurung (Tae':pugalu) is a dish fromSouth Sulawesi, especially theLuwu region.[1]
This food is made fromsago essence or flour.[2] Kapurung is cooked with a mixture offish orchicken meat and various vegetables.[3]
