 Kamounia | |
Kamounia (Arabic:كمونية), sometimes spelledkamouneya,[1] is a beef and liverstew prepared withcumin.[2][3] It is a part ofSudanese,Egyptian,Algerian,Libyan andTunisian cuisines.[1] Lamb is also sometimes used as a primary ingredient,[4] and additional spices are sometimes used.[4] It is sometimes served with or atop cooked rice.[1] Additional basic ingredients can include broth, garlic, olive oil and parsley.[1]
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 | ThisEgyptian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisTunisian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
