 A plate of kamir. | |
| Type | Bread,pancake,kue |
|---|---|
| Course | Breakfast |
| Place of origin | Indonesia |
| Region or state | Central Java |
| Created by | Arab-Javanese |
Kamir, also known askhamir orsamir[1] (Javanese:ꦏꦩꦶꦂ,romanized: kamir;Pegon:كامير) is a round-shaped bread that almost similar toapem or pancake, consists offlour,butter, and egg mixture, sometimes mixed with other fillings ingredients such asbanana,tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.[2]
This bread is known inArab-Javanese community inIndonesia,[3] especiallyPemalang Regency,Central Java.[4]
This bread or cake is round-shaped, flat brown and almost resembles toapem orpancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl.
{{cite web}}: CS1 maint: numeric names: authors list (link)Indonesian breads | |
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