 | |
| Course | Dessert |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Flour,oil, syrup, nuts |
Kalburabastı (sometimes spelledkalbura bastı[1]) orkalburabasma[citation needed] (Turkish, also known ashurmašice inBosnia and Herzegovina,and throughout the rest offormer Yugoslavia asurmašice), and sometimes also known under the name ofhurma, aresyrup-drenched pastries[2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during theIslamic holidays, including the three-dayEid al-Fitr (calledŞeker Bayramı or "Candy Feast" inTurkish language) andEid al-Adha.
This Ottoman Turkish treat has a very similar variation of it ("hurmašice") which can be found inBosnia and Herzegovina, and other parts of former Yugoslavia.
