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Kadu bouranee

From Wikipedia, the free encyclopedia
Afghan pumpkin dish

Vegan Kadu Bouranee where tofu-based mint sauce is used instead of yogurt sauce. Also couscous is used instead of rice.

Kadu bouranee is anAfghanpumpkin dish made by frying pumpkin with different spices.[1] It is topped withchaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

See also

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References

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  1. ^Kelley, Laura (2009).The Silk Road Gourmet: Western and Southern Asia, Volume 1. iUniverse.ISBN 9781440143052. Retrieved8 December 2014.
  2. ^Recipe


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