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| Type | Salad |
|---|---|
| Place of origin | India Pakistan Bangladesh |
| Main ingredients | Tomatoes,cucumbers,onions, unripe mangoes, andchili peppers |
| Variations | Kosambari Singju |
Kachumber, orcachumber, is a salad dish inSouth Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, coriander leaves, lemon juice, and sometimes, chili peppers.[1][2]
Kachumber is one of several salads which are common in the region. Others include the salad of Southern India known askosambari and the salad of Northeast India known assingju. Sometimes, cucumberraita, a dish made with cucumber andcurd, is also called kachumber.