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| Course | Dessert |
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| Place of origin | Turkey |
| Main ingredients | Pumpkin |
Kabak tatlısı (Turkish for "pumpkin dessert"), is apumpkin dessert inTurkish cuisine.[1]It is made by cooking peeled and cut pumpkin in a syrup made out of water,cinnamon,cardamom,vanilla andbay leaves, essentiallycandying it. Milk can also be used. The dish is topped with choppedwalnuts,tahini orkaymak.[2] It is a winter-time seasonal dessert.[3][unreliable source?] The texture has been described as resemblingtaffy.[4]
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 | ThisArmenian cuisine-related article is astub. You can help Wikipedia byadding missing information. |
 | ThisTurkish dessert-related article is astub. You can help Wikipedia byadding missing information. |
