 | |
| Type | Kurabiye orcake |
|---|---|
| Place of origin | Turkey |
| Region or state | Eastern Anatolia region |
| Main ingredients | flour, baking soda, salt, butter,sugar, egg, yogurt |
Köylü pastası ("peasant's cake") is akurabiye orcake fromTurkish cuisine. Köylü pastası is made with egg, flour,yogurt, and butter.[1]
Other common desserts of this style are Van pastası,[2] Kars pastası,[3] Kaşık pastası,[4] Erzurum pastası.[5]
