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Jujeh kabab (Persian:جوجه کباب) is a Persian dish that consists ofgrilled chunks of chicken which are sometimes with bone and other times without bone.[1] It is one of the most common and popular dishes of Iran.[2] It is common to marinate the chunks in minced onion, lemon juice andsaffron.[3]
It is sometimes spelled asJoojeh kabab.[1] Often served onchelo rice or wrapped inlavash bread, both of which are staples in the Persian cuisine.[4] The former is more often served in restaurants and elaborate parties such as wedding receptions while the latter is often eaten in domestic settings, kebab joints and picnics or packed for road trips. Other optional components include grilledtomatoes, peppers (grilled or raw), fresh lemons or other vegetables.[5]
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