 Stir-friedjuanfen noodles, served in Qiubei, Wenshan prefecture, Yunnan province, China | |
| Type | Chinese noodles |
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| Place of origin | China |
| Created by | Han people |
| Main ingredients | Non-glutinousrice |
| Other information | Served inbroth, orstir fried. |
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| Chinese cuisine |
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Ingredients and types of food |
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Juanfen (pinyin:juǎnfěn) is a type of flatrice noodle inChina.[1] It is made from ordinary non-glutinous rice.
Pictured left is a bowl ofjuǎnfěn (卷粉) as served 2015-12-01 in Guangnan, Wenshan, Yunnan, China. In addition to a vegetable broth and the noodles themselves, ingredients includelettuce, thinly cuttomato slices, friedpeanuts,spring onion,zhe'ergen (a spicy local rhizome),chilli, powderedwhite pepper,garlic,soy sauce, powderedSichuan pepper, and Sichuan pepper oil. The location, external seating on stools around a low table at the roadside, is typical of the region and food.
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