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| Discipline | Agriculture |
|---|---|
| Language | English |
| Edited by | Mark Shepherd and Andrew Waterhouse |
| Publication details | |
| History | 1950-present |
| Publisher | |
| Frequency | 15/year |
| yes | |
| 3.639 (2020) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Sci. Food Agric. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L | |
| CODEN | JSFAAE |
| ISSN | 0022-5142 (print) 1097-0010 (web) |
| LCCN | 55015190 |
| OCLC no. | 1782672 |
| Links | |
TheJournal of the Science of Food and Agriculture is apeer-reviewedscientific journal. It was established in 1950 and is published 15 times a year byJohn Wiley & Sons on behalf of theSociety of Chemical Industry.The journal is included in theIndex Medicus (MEDLINE).[1]
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