| Joo Ok | |
|---|---|
 Interactive map of Joo Ok | |
| Restaurant information | |
| Established | 2016 (2016) |
| Head chef | Shin Chang-ho |
| Food type | Korean cuisine |
| Rating |  (2021–2023, in Seoul) (2024 in NYC,) (2025 in NYC) |
| Location | 22 W 32nd St, 16th floor,New York City, NY 10001 |
| Coordinates | 40°44′51″N73°59′13″W / 40.7475°N 73.9869°W /40.7475; -73.9869 |
| Website | www |
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Joo Ok (Korean: 주옥;lit. precious gem[1]), also spelledJoo-Ok,[2] is aKorean restaurant inKoreatown, Manhattan,New York City, United States. It first opened in 2016 inSeoul, South Korea.[3] Its Seoul location received one Michelin star from 2018 to 2020. It received two stars from 2021 until 2023 before receiving 1 star in the 2024 Michelin NYC guide[4] and subsequently a 2nd Michelin Star in the 2025 NYC Guide.[5] In 2022, it was ranked 18th on theAsia's 50 Best Restaurants list.[6] The restaurant then closed in December 2023, and announced that it would move to New York City with assistance from Hand Hospitality who also owns several other primarily Korean restaurants in New York.[4][7] Around half the employees of the Seoul location went to New York City.[8]
The restaurant is headed by Shin Chang-ho (신창호).[7] Shin studied cooking in the United States beginning in 2013, in his mid-thirties, at the recommendation ofMingles chef Kang Min-gu. He worked at the Japanese restaurantNobu in Miami. He reportedly decided, while at Nobu, to focus on Korean food, as his colleagues were curious about the cuisine. He began preparing for the move to New York in 2021,[8] in part due to the economic impact of theCOVID-19 pandemic in South Korea,[1] and after observing the increasing acceptance of Korean cuisine in the city.[8]