Types

• amchi-jijimi (암치지짐이) – femalebrown croaker stew
• bak-jijimi (박지짐이) –calabash stew
• bangeo-jijimi (방어지짐이) –amberjack stew
• biut-jijimi (비웃지짐이) –herring stew
• byeongeo-jijimi (병어지짐이) –silver pomfret stew
• dak-jijimi (닭지짐이) –chicken stew
• gajae-jijimi (가재지짐이) –crayfish stew
• gajami-jijimi (가자미지짐이) –righteye flounder stew
• ge-jijimi (게지짐이) – crab stew
• hobak-jijimi (호박지짐이) –Korean zucchini stew
• hobaksun-jijimi (호박순지짐이) –pumpkin shoots stew
• ingeo-jijimi (잉어지짐이) –carp stew
• jagasari-jijimi (자가사리지짐이) –torrent catfish stew
• jeonbok-jijimi (전복지짐이) –abalone stew
• jeyuk-jijimi (제육지짐이) – pork stew
• jogi-jijimi (조기지짐이) –yellow croaker stew
• megi-jijimi (메기지짐이) –Amur catfish stew
• mennamul-jijimi (멧나물지짐이) – mountainnamul stew
• mineo-jijimi (민어지짐이) –croaker stew
• miyeok-jijimi (미역지짐이) –seaweed stew
• mu-jijimi (무지짐이) –radish stew
• oi-jijimi (오이지짐이) –cucumber stew
• saengi-jijimi (생이지짐이) –freshwater shrimp stew
• saeu-jijimi (새우지짐이) –shrimp stew
• siraegi-jijimi (시래기지짐이) –radish greens stew
• soejok-jijimi (쇠족지짐이) –cow's trotters stew
• ssogari-jijimi (쏘가리지짐이) –golden mandarin fish stew
• ttukkal-jijimi (뚜깔지짐이) –golden lace stew
• ugeoji-jijimi (우거지지짐이) –cabbage outer leaves stew
• wakjeogi (왁적이) –radish stew

References

1. ^"jijimi"지짐이.Doopedia (in Korean).Doosan Corporation. Retrieved28 April 2017.
2. ^주, 영하 (15 August 2011)."[주영하의 음식 100년](24) 쏘가리매운탕".Kyunghyang Shinmun (in Korean). Retrieved7 December 2016.
3. ^Yi, Yonggi (1943) [1924].Joseon mussang sinsik yori jebeop됴션무쌍신식료리제법 (4th ed.). Seoul, Korea: Yeongchang seogwan.