Jibneh Arabieh (Arabic:جبنة عربية; alsojibni) is a soft whitecheese found all over theMiddle East. It is particularly popular in thePersian Gulf region. The cheese has a mild taste similar tofeta but less salty. The heritage of the product started withBedouins usinggoat orsheep milk; however, current practice is to usecow's milk to make the cheese. Jibneh Arabieh is used for cooking, or simply as a table cheese.

Jibni is an ingredient in cheese-filled pastries such asknafeh.^[1]

• Akkawi cheese
• Nabulsi cheese
• List of cheeses

• Cheese.com

Thischeese-related article is astub. You can help Wikipedia byexpanding it.

• v
• t
• e

ThisArab cuisine–related article is astub. You can help Wikipedia byexpanding it.

• v
• t
• e

ThisJewish cuisine–related article is astub. You can help Wikipedia byexpanding it.

• v
• t
• e

• Middle Eastern cheeses
• Mediterranean cuisine
• Levantine cuisine
• Israeli cheeses
• Arab cuisine
• Cow's-milk cheeses
• Goat's-milk cheeses
• Sheep's-milk cheeses
• Brined white cheeses
• Cheese stubs
• Arab cuisine stubs
• Jewish cuisine stubs

• Articles with short description
• Short description matches Wikidata
• Articles containing Arabic-language text
• All stub articles