Widely enjoyed for its spicy and tangy flavor, Jhalmuri is especially beloved in Bangladesh, where it holds the status of a cultural staple and is often regarded as a symbol of the country's vibrant street food scene. It is considered by many to be part of Bangladesh's cultural heritage and is commonly found across cities and towns, sold by street vendors in paper cones or small bowls.[6][7]
^Ahmad, F. (2013)."Bangladesh". In Kraig, Bruce;Sen, Colleen Taylor (eds.).Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO.ISBN978-1-59884-955-4.Rice is heated in a sand-filled oven and popped to makejhal muri, a popular component of many street snacks.
