 An onion Jemput-jemput. | |
| Alternative names | Cekodok |
|---|---|
| Type | Snack |
| Course | Snack |
| Place of origin | Indonesia[1] andMalaysia[2] |
| Associatedcuisine | Malaysia,Indonesia,Singapore,Brunei |
| Serving temperature | Hot |
| Main ingredients | Flour (alternative ingredients for flavours:banana,anchovies,prawns,onion ormaize) |
Jemput-jemput orcekodok is a traditionalfritter popular inMalaysia,Brunei,Indonesia andSingapore that is made fromwheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3]anchovies orprawns,onion ormaize.
| Dishes |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||
| Drinks |
| ||||||||
| Common dishes |
| ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Snacks |
| ||||||||||||
| Desserts | |||||||||||||
| Drinks |
| ||||||||||||
| Condiments | |||||||||||||
| Types |
|
|---|---|
| Brands | |
| See also | |
 | ThisIndonesian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisMalaysian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisSingaporean cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisBrunei Darussalam-related article is astub. You can help Wikipedia byexpanding it. |
