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Ajambon-beurre (French for 'ham-butter';pronounced[ʒɑ̃bɔ̃bœʁ]), also known as aparisien, is a Frenchham sandwich made of abaguette sliced open, spread withbutter and filled with slices ofham.[1] More than three millionjambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.[2]
Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.
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