 | |
| Type | Dumpling,pastry |
|---|---|
| Course | Appetizer,snack |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Associatedcuisine | Indonesia |
| Created by | Makassarese orBuginese |
| Serving temperature | Hot |
Jalangkote (Lontara:ᨍᨒᨃᨚᨈᨙ) is aSouth Sulawesi frieddumpling fromIndonesian cuisine, stuffed withrice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.[1] A popular dish inMakassarese cuisine of theMakassarese andBuginese people, it is also a specialty ofSouth Sulawesi,Indonesia. Jalangkote is similar to dishes such aspastel andpanada.[citation needed]
 | Wet (basah) |
|
|---|---|---|
| Dry (kering) | ||
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