Itameshi (Japanese:イタ飯) is a type offusion cuisine originally fromJapan that combines traditional elements ofJapanese food andItalian food. The name comes from the combination of the Japanese name for Italy (イタリアItaria) and the Japanese word for meal (飯,meshi).[1] This term is used to differentiate Japanese-Italian fusion food from standard Italian food, which is formally referred to in Japanese asitaria-ryōri (イタリア料理).[1]
The first Italian restaurant in Japan wasItaliaken, opened in 1880 inNiigata by Pietro Migliore, who came to Japan with a French performing troupe.
Italian-Japanese fusion first started in the 1920s whenspaghetti was introduced to Japan, and served in small cafes. Before 1970, there were few authentic Italian restaurants in Japan, with only a few pizza and pasta stores. Italian food would not gain a bigger foothold in the country until the 1990s, when the1997 Asian financial crisis hit and many upscale restaurants were affected by low wages and increased prices. Many of these restaurants and chefs turned to Italian food as a cheaper alternative and from there, Italian food became even more popular in the country.[2]
The worditameshi became common in the early 1990s, during theJapanese asset price bubble.
Severalitameshi chains operate in Japan. A well-known one is the low-costSaizeriya, which at the end of 2021 operated over 1,500 outlets in Japan and several hundred more overseas.[3] Like many foods in Japan,itameshi can be found at stores near train stations and hotels.
Other restaurants include:
The popularity of this specific fusion food has taken off in the United States with many different cook books and videos highlighting these dishes gaining popularity online. This popularity has even led to the opening of restaurants specifically dealing in Itameshi within the country.[4]
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