| Course | Omelettes |
|---|---|
| Place of origin | Turkey |
| Created by | Ottoman cuisine[1] |
| Main ingredients | butter,eggs,fried onion andspinach. |
Ispanaklı yumurta (Turkish: Ispanaklı yumurta), Ottoman and Turkish Jews (Kon espinaka)[2] is a Turkish dish made witheggs,fried onion andspinach. Its recipe is given in the Ottoman Cookbook Aşçıbaşı written by Mahmud Nedim Bin Tosun.[3]