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Isothiocyanate

From Wikipedia, the free encyclopedia
Chemical group (–N=C=S)
General structure of an isothiocyanate.
General structure of an isothiocyanate.

Inorganic chemistry,isothiocyanate is afunctional group as found in compounds with the formulaR−N=C=S. Isothiocyanates are the more common isomers ofthiocyanates, which have the formulaR−S−C≡N.

Occurrence

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Many isothiocyanates from plants are produced byenzymatic conversion of metabolites calledglucosinolates. A prominent natural isothiocyanate isallyl isothiocyanate, also known asmustard oils.

Cruciferous vegetables, such asbok choy,broccoli,cabbage,cauliflower,kale, and others, are rich sources ofglucosinolate precursors of isothiocyanates.[1]

Structure

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TheN=C andC=S distances are 117 and 158pm.[2] By contrast, inmethyl thiocyanate,N≡C andC−S distances are 116 and 176 pm.

Typicalbond angles forC−N=C in aryl isothiocyanates are near 165°. Again, the thiocyanate isomers are quite different withC−S−C angle near 100°.[3] In both isomers theSCN angle approaches 180°.

Synthesis

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Allyl thiocyanate isomerizes to the isothiocyanate:[4]

CH2=CHCH2SCN → CH2=CHCH2NCS

Isothiocyanates can be prepared by treating organicdithiocarbamate salts withlead nitrate ortosyl chloride.[5][6]

Synthesis of phenyl isothiocyanate
Synthesis of phenyl isothiocyanate

Isothiocyanates may also be accessed by the fragmentation reactions of 1,4,2-oxathiazoles.[7] This methodology has been applied to a polymer-supported synthesis of isothiocyanates.[8]

Reactions

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Isothiocyanates are weakelectrophiles, susceptible to hydrolysis. In general,nucleophiles attack at carbon:

The reaction of acetophenone enolate with phenyl isothiocyanate. In this one-pot synthesis[9] the ultimate reaction product is a Thiazolidine. This reaction is stereoselective with the formation of the Z-isomer only.
The reaction ofacetophenoneenolate with phenyl isothiocyanate. In thisone-pot synthesis[9] the ultimate reaction product is aThiazolidine. This reaction isstereoselective with the formation of theZ-isomer only.

Electrochemical reduction givesthioformamides.[10]: 340 

Flavor research

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Isothiocyanates occur widely in nature and are of interest in food science andmedical research.[1] Vegetable foods with characteristic flavors due to isothiocyanates includebok choy,broccoli,cabbage,cauliflower,kale,wasabi,horseradish,mustard,radish,Brussels sprouts,watercress,papaya seeds,nasturtiums, andcapers.[1] These species generate isothiocyanates in different proportions, and so have different, but recognizably related, flavors. They are all members of the orderBrassicales, which is characterized by the production ofglucosinolates, and of the enzymemyrosinase, which acts on glucosinolates to release isothiocyanates.[1]

Uses

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Phenyl isothiocyanate, is used foramino acid sequencing in theEdman degradation.

Coordination chemistry

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Isothiocyanate and itslinkage isomerthiocyanate are ligands in coordination chemistry. Thiocyanate is a more commonligand.

See also

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References

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  1. ^abcd"Isothiocyanates". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 April 2017. Retrieved14 April 2019.
  2. ^Majewska, Paulina; Rospenk, Maria; Czarnik-Matusewicz, Bogusława; Kochel, Andrzej; Sobczyk, Lucjan; Dąbrowski, Roman (2008). "Structure and polarized IR spectra of 4-isothiocyanatophenyl 4-heptylbenzoate (7TPB)".Chemical Physics.354 (1–3):186–195.Bibcode:2008CP....354..186M.doi:10.1016/j.chemphys.2008.10.024.
  3. ^Erian, Ayman W.; Sherif, Sherif M. (1999). "The chemistry of thiocyanic esters".Tetrahedron.55 (26):7957–8024.doi:10.1016/S0040-4020(99)00386-5.
  4. ^Emergon, David W. (1971). "The Preparation and Isomerization of Allyl Thiocyanate. An Organic Chemistry Experiment".Journal of Chemical Education.48 (1): 81.Bibcode:1971JChEd..48...81E.doi:10.1021/ed048p81.
  5. ^Dains FB; Brewster RQ; Olander CP (1926). "Phenyl Isothiocyanate".Organic Syntheses.6: 72.doi:10.15227/orgsyn.006.0072.
  6. ^Wong, R; Dolman, SJ (2007). "Isothiocyanates from tosyl chloride mediated decomposition of in situ generated dithiocarbamic acid salts".The Journal of Organic Chemistry.72 (10):3969–3971.doi:10.1021/jo070246n.PMID 17444687.
  7. ^O'Reilly, RJ; Radom, L (2009). "Ab initio investigation of the fragmentation of 5,5-diamino-substituted 1,4,2-oxathiazoles".Organic Letters.11 (6):1325–1328.doi:10.1021/ol900109b.PMID 19245242.
  8. ^Burkett, BA; Kane-Barber, JM; O'Reilly, RJ; Shi, L (2007). "Polymer-supported thiobenzophenone : a self-indicating traceless 'catch and release' linker for the synthesis of isothiocyanates".Tetrahedron Letters.48 (31):5355–5358.doi:10.1016/j.tetlet.2007.06.025.
  9. ^Ortega-Alfaro, M. C.; López-Cortés, J. G.; Sánchez, H. R.; Toscano, R. A.; Carrillo, G. P.; Álvarez-Toledano, C. (2005)."Improved approaches in the synthesis of new 2-(1, 3-thiazolidin-2Z-ylidene)acetophenones".Arkivoc.2005 (6):356–365.doi:10.3998/ark.5550190.0006.631.hdl:2027/spo.5550190.0006.631.
  10. ^Hammerich, Ole; Parke, Vernon D. (1977). "The electrochemistry of cyanates and related compounds". In Patai, Saul (ed.).The Chemistry of Cyanates and Their Thio Derivatives. Vol. Part 1. Chichester: Wiley.ISBN 0-471-99477-4.LCCN 75-6913.
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