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Isaac Dembo

From Wikipedia, the free encyclopedia
Russian-Jewish physician
Isaac Dembo
Born1846 (1846)
Died1906 (aged 59–60)
Saint Petersburg, Russian Empire
EducationUniversity of Saint Petersburg
OccupationPhysician

Isaac Dembo (Yiddish:יצחק בן אהרן דעמבאָ,Russian:Исаак Александрович Дембо) was aRussian-Jewish physician.

Biography

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Dembo was born to anOrthodox Jewish family inPonevezh,Kovno Governorate.[1] He studiedHebrew and rabbinical literature under the direction ofShmuel Salant and other Talmudic authorities until the age of fourteen, when he devoted himself to secular studies, and in 1870 graduated asM.D. from theUniversity of Saint Petersburg. He served as physician in several hospitals, and in 1877, on the outbreak of theRusso-Turkish War, enlisted in the medical department ofthe army.[2] He was awarded a medal for his services. In 1881–82 he traveled inGermany andFrance, and on his return toSaint Petersburg was appointed physician to the Alexandrowski Hospital. In 1888 the government bestowed upon him the title of 'privy councillor.'

Dembo turned his attention to the scientific study ofsheḥita, theslaughtering of animals according to Jewish law.[3] InSwitzerland and in Germany attempts had been made to securethe prohibition of kosher butchering, on the plea that it caused the animals unnecessary pain. After investigating the matter and studying the methods of slaughtering in Russia and abroad, Dembo arrived at the conclusion thatsheḥita caused less pain than other methods.[4] The German Society for Public Health andFrench Academy of Medicine apparently agreed with his conclusions, and the Prussian Military Office, which produced canned meat, introduced a new method of slaughter in response to Dembo's reports.[1]

He published two works on this subject; namely,Anatomisch-physiologische Grundlagen der verschiedenen Methoden des Viehschlachtens (1894) andDas Schächten im Vergleich mit anderen Schlachtmethoden (1894). The latter work was prefaced by endorsements fromRudolf Virchow andWilliam Preyer, and translated intoFrench,[5]English,[6] and Hebrew.[7]

Partial bibliography

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References

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 This article incorporates text from a publication now in thepublic domainRosenthal, Herman; Broydé, Isaac (1903)."Dembo, Isaac". InSinger, Isidore; et al. (eds.).The Jewish Encyclopedia. Vol. 4. New York: Funk & Wagnalls. p. 512.

  1. ^abKatznelson, J. L.;Ginzburg, Baron D., eds. (1910)."Дембо, Исаак Александрович"  [Dembo, Isaak Aleksandrovich].Jewish Encyclopedia of Brockhaus and Efron (in Russian). Vol. 7. St. Petersburg:Brockhaus & Efron. pp. 69–71.
  2. ^Branover, Herman; Berlin, Isaiah; Wagner, Zeev (1998).The Encyclopedia of Russian Jewry. Vol. 1. Jason Aronson. p. 265.ISBN 978-0-7657-9981-4.
  3. ^Berenbaum, Michael;Skolnik, Fred, eds. (2007)."Dembo, Isaac".Encyclopaedia Judaica (2nd ed.). Detroit: Macmillan Reference.ISBN 978-0-02-866097-4.
  4. ^Judd, Robin (2011).Contested Rituals: Circumcision, Kosher Butchering, and Jewish Political Life in Germany, 1843–1933. Cornell University Press. p. 257.ISBN 978-0-8014-6164-4.
  5. ^Dembo, J.-A. (1894).L'abatage des animaux de boucherie. Étude comparée des diverses méthodes (in French). Paris: Félix Alcan.
  6. ^Dembo, J. A. (1894).The Jewish Method of Slaughter: Compared with Other Methods from the Humanitarian, Hygienic, and Economic Points of View. London: Kegan Paul, Trench, Trübner & Co.
  7. ^Dembo, Yitzḥak ben Aharon (1896).Ha-sheḥitah veha-bedikah: tsorarehen u-maginehen (in Hebrew). Vol. 1. Warsaw: Defus Aleksander Gins.
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