Ianto Evans is a Welsh-Americanapplied ecologist,landscape architect, inventor, writer, social critic, and teacher.[1] He is known for his work building, writing and teaching aboutnatural building,cob and high-efficiency solid-fuel stoves, ovens and heaters.
Originally fromWales, Evans attended architecture school in the 1960s.[2] With Linda Smiley, Evans built what may have been the first cob house in North America after researching cob structures in the British Isles.[3] They moved into the cottage in 1989. They joined with Michael Smith to establish the Cob Cottage Company in 1993.[4] They also founded the North American School of Natural Building and innovated a distinctive "Oregon Cob" method, hosting numerous workshops on the technique.[3][5][6]
Evans was director ofAprovecho's Fava Bean Project, inCottage Grove, Oregon, where he worked to adaptfava beans to American climates.[7] As apermaculturalist, he developed apolyculture planting technique.[8] In the late 1970s, he invented therocket mass heater.
In the 1970s, Evans worked inGuatemala andCosta Rica, developing the Lorena cook stove, an efficient contra-flow cooking stove made from the same materials as unfiredbrick (sand bound together byclaysubsoil).
As a back-to-the-lander andnatural builder, Evans is critical of industrial civilization, corporate media, technology, and modern construction methods.
Evans lives in theUnited States, nearCoquille, Oregon.
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